Sparkling Tea - A New Era in Liquid Enlightenment

This is an exciting post for us because on Sunday, I received several messages suggesting we check out Golden Star White Jasmine Sparkling Tea. Text messages and Facebook posts came in saying, a sparkling tea from San Francisco's Golden Star Tea Co. (from taste to sophisticated bottle design) was "extraordinique." The reports we received from the California's 2nd Annual Artisan Cheese Festival were this sparkling tea was fresh, crisp and effervescent, like champagne, but without the buzz.

Being a huge fan of Kombucha, I was interested in learning more about this line of sparkling tea. Gold Star's tea is crafted with a secret blending of heirloom teas, raw cane sugar, jasmine flower essences (all organic), and then fermented using intensely artisanal processes. The process adds aromatic elements and complex flavor tones. Sampled with gourmet foods, the reports back said the sparkling tea paired well and complemented all the foods that were sampled at the festival. Most importantly, above all the cheeses and other food and drink sampled there,  Golden Star White Jasmine Sparkling Tea was noted as the most extraordinique!

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