Hand-Harvested Flavored Gourmet Salts

Not all salts are created equal. If you like to cook, you'll know there is an amazing variety of salts that can really enhance your recipe.

Katja Wöhr and Robert Chaves, founders of Gusto Mundial Balearides, are pioneers in hand-harvesting flavored gourmet salts, including Flor de Sal con Hibiscus. Partnering with Micheline Starred Chef Marc Fosh, he uses Flor de Sal in his specialty dishes.

Flor de Sal con hibiscus
As purple and beautiful as a hibiscus, this gourmet salt is exotic and aromatic. Gusto Mundial Balearides notes that the Flor de Sal con hibiscus ideally compliments dishes, including salmon, avocados and citrusy salad dishes.

Check out Chef Fosh's mouth-watering recipe for Hibiscus Marinated Salmon with Guacamole.

Flor de Sal may be the secret ingredient to any dish that needs that extra something to make it extraordinique!

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