Paulette Reinventing the Classic Macaron

These brightly colored, ganache-filled almond cookies are an inspired collaboration between Paulette Koumetz, who has a passion for the celebrated Parisian macaron, and French pastry chef Christophe Michalak, winner of the 2005 Coupe du Monde de la Pâtisserie.

Paulette's unique macarons are made daily in their beautiful bakery located in Beverly Hills designed by Viennese architect Andrea Lenardin Madden. Paulette Beverly Hills offers a wide variety of tasteful treats, including New Orleans Praline, Madagascar Vanilla, and a favorite Carribean Chocolate. Have a warm cup of tea and a couple Paulettes to unwind and make your afternoon an extra special treat.

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